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How To Find Freshly Roasted and Ground Coffee
The percentage of the population that does not have coffee in the morning is probably a minority. Besides just loving a pick-me-up, a hot cup of coffee can help keep you warm on those cold winter days and give you an excuse to sit down with a friend and talk for a while. Buying from a cafe or cafe can get you fresh coffee, but can also get very expensive very quickly, up to over $800 a year by some estimates. This makes buying your own coffee a smart alternative for anyone on a budget, but most store-bought coffees are already expired at the time of purchase. They’re roasted at the supplier, shipped to a distribution location, shipped back to stores, and they sit there until someone buys them. You will almost never get fresh coffee from a grocery store because of the long journey it takes to get there.
So how do you save money by brewing at home while enjoying fresh coffee?
One of the biggest complaints people have about buying coffee from a grocery store is the freshness of the coffee beans. Although there are preservation techniques that will keep the coffee relatively fresh, the peak taste period is within a few weeks of roasting and within a few days of grinding. What people need to find for fresh coffee is a micro roaster.
“Micro roasters” store green coffee beans (which last for months) and only roast and grind them to a customer’s order. This means you can get a batch of freshly roasted and ground coffee within hours of brewing and enjoy it during peak taste. If you can’t find one locally, there are always micro roasters online that can roast and grind to your order, and get it to you within days.
You should know that there is no “Canadian coffee” or “American coffee”. Coffee is only grown in tropical climates with the correct humidity, temperatures and rich soil. North America, on the other hand, has far too harsh winters and not long enough days. All coffee beans must therefore be imported from producing countries – Guatemala, Brazil, Colombia, Mexico, Kenya, Ethiopia – and imported by a distributor.
Distributors stock green beans, which can stay fresh for months before needing to be roasted. Larger importers order containers at a time, carrying up to 45,000 pounds of coffee. Like all naturally grown products in bulk, it is marketed as a commodity and the price can fluctuate by 30% or more in a single year, making buying coffee a volatile business. Can you imagine having to shell out the money for 45,000 pounds of coffee to stick around until it’s sold? That’s not to mention the storage space required to house a container full of coffee.
No, there is no Canadian coffee or American coffee, but there are companies in almost every city that import green beans in bulk. You’ll want to find companies that roast and grind your coffee to order, ensuring that you get the freshest coffee possible and that it doesn’t sit on the shelves for months.
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